Crock-Pot Chicken

4 chicken breasts
2 cans cream of chicken or cream of mushroom (or mixture of both)
1 8 oz pkg of cream cheese, cubed
1 pkg Italian or Ranch seasoning

Throw it all in the crock pot in the order listed, and cook on low for 6 hours.

(It will look something like this...)



Give it a quick stir and serve with either rice or mashed potatoes (<--- I completely endorse that option...)

Voila! Easy Peasy, and everyone will be salivating. (If you don't tell them how easy it is, then they will never know.) You can add more chicken if the size of your slow cooker will allow it, the sauce-to-chicken ratio doesn't seem to matter, but be prepared to have people complaining that there isn't enough sauce to go around. I use it like it's gravy, so I love to have a lot.